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Culinary

SHS WELCOMES YOU TO THE DELICIOUS WORLD OF CULINARY ARTS

SHS

Slaton High School students dive into the thrilling world of culinary creation where they learn safety and sanitation, essential cooking techniques, experiment with flavors and ingredients, and hone their kitchen skills in a dynamic and hands-on learning environment.

Culinary students can earn a Food Handler certification and Manager Certification. Students cater several in-house events and have the option to enter culinary competitions.

  • SHS Culinary
  • SHS Culinary
  • SHS Culinary

Introduction to Culinary Arts Students gain a foundational understanding of cooking techniques, kitchen safety, and ingredient handling, setting the stage for advanced culinary skills and creativity.

Culinary Arts  Introduces students to essential cooking techniques, kitchen safety, and basic recipe creation, providing a solid foundation for culinary skills.

Advanced Culinary Arts Builds on foundational skills by exploring advanced cooking techniques, gourmet presentation, and complex recipe development, preparing students for professional culinary careers.

Principles of Human Services Students gain a foundational understanding of the human services field, including career opportunities, ethical considerations, and the role of human services professionals in supporting individuals and communities.

  • SHS Culinary
  • SHS Culinary
  • SHS Culinary

For more information contact

Chef Jessica Kelly
School Hours: Tuesday – Thursday 7:30 am – 4:30 pm
jkelly@slatonisd.net